Topside is a lean, tender and delicious roast. Great for a Sunday lunch and make sure you have a bit left over to go with your bubble and squeak on Monday.
1KG serves 4-5
1.5KG serves 6-8
2KG serves 8-10
Seal the joint in a hot pan for 3-4 mins over a high heat. Transfer to the oven and roast as per instructions below.
Rare: 20 mins
Medium: 25 mins
Well done: 30 mins
Rest for 20 mins after cooking.
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