How to cook brisket

Best for slow cooking or pot-roasting with some mash and seasonal vegetables.
If roasting your brisket in the oven then make sure that you season your meat and rub fat into the joint (if it doesn't have a generous coating of fat already).

20 mins per 500g (rare)
25 mins per 500g (medium)
30 mins per 500g (well done)

+ Time at a high temp at the beginning
+ Resting time at the end (20 mins)

Recipes

Beef brisket burgers
Beef brisket burgers 

Delicious pulled beef burgers. Slow-cooked over a whole day for an intensely rich and tasty burger. A family favourite. Print recipe here....

Shop online today 

100% grass-fed beef brisket 

Website was designed with Mobirise