Best for slow cooking or pot-roasting with some mash and seasonal vegetables.
If roasting your brisket in the oven then make sure that you season your meat and rub fat into the joint (if it doesn't have a generous coating of fat already).
20 mins per 500g (rare)
25 mins per 500g (medium)
30 mins per 500g (well done)
+ Time at a high temp at the beginning
+ Resting time at the end (20 mins)
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