Marinated roast beef
Perfect for oyster blade, silver side or topside cuts. For maximum flavour marinade your joint for 2-3 days. Serve with mash, peas and the carrots roasted underneath the beef. Print recipe here....
A classic slow roasting joint that lends itself to being cooked over a long period of time.
Begin with the oven at 200C (no fan) and roast for 20mins, then reduce the temperature to 170C
1KG 40mins
1.5KG 1 hour
2KG 1 hour and 20mins
56°C for a medium rare roast.
Perfect for oyster blade, silver side or topside cuts. For maximum flavour marinade your joint for 2-3 days. Serve with mash, peas and the carrots roasted underneath the beef. Print recipe here....
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