How to cook silverside

A classic slow roasting joint that lends itself to being cooked over a long period of time. 
Begin with the oven at 200C (no fan) and roast for 20mins, then reduce the temperature to 170C

1KG 40mins
1.5KG 1 hour
2KG 1 hour and 20mins

56°C for a medium rare roast.


Roast beef
Marinated roast beef

Perfect for oyster blade, silver side or topside cuts. For maximum flavour marinade your joint for 2-3 days. Serve with mash, peas and the carrots roasted underneath the beef. Print recipe here....

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100% grass-fed beef silverside  

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