How to cook a rump roast

This is a lean roasting joint. Ideal for a centrepiece Sunday lunch.

20mins per KG

Sear quickly in a pan and cook in the oven at a slightly lower heat around 170C for 20mins a kilo. Let it rest for at least 25mins while you make the Yorkshires and serve it rare in thin slices. Amazing the next day in sandwiches. 

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