How to cook a sirloin roast

It makes for one of the most delicious roasts when served rare. Wonderful cold in sandwiches the next day, nothing will go to waste. 

1KG serves 4-6
1.5KG serves 6-8
2KG serves 8-10

per 450g
Medium rare: 10-15mins 
Medium: 15-20mins 
Medium well: 20-25mins 
Well done: 25-30mins 

Internal temperature 
Rare (51C)
Medium rare (57C)

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100% grass-fed beef sirloin roast  

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